4 courses

6 courses

8 courses

Tajarin, butter and black truffle

GrecAle pit beef with cheese fondue and black truffle

Vitello tonnato - Fassona veal sliced with tuna sauce

Ravioli del plin, alpine butter and sage

Fassona veal tartare, Grana and black truffle

Bbq Fassona steak and baked potatoes

Snails Paolo Bove x Il GrecAle

Anchovies San Filippo

Bonito tuna belly La Brújula

Raw Ham galloni

Sardines n. 31 La Brújula

Razor Clams di Salvora

Caviar Tradition Royal Calvisius

Monkfish liver Courtin

Smoked cod liver Espinaler

Amberjack tartare

Oyster Gillardeau

Scampo North Sea

6 pink shrimps Mar Ligure

Violet shrimp Mar Ligure

Tuna tartare

Bonito tartare

3 Crevettes steamed