Our menu:

MENU OF THE DAY

4 courses

55,00 €

6 courses

75,00 €

8 courses

85,00 €

THE TRADITION

Tajarin, butter and black truffle

20,00 €

GrecAle pit beef with cheese fondue and black truffle

25,00 €

Vitello tonnato - Fassona veal sliced with tuna sauce

18,00 €

Ravioli del plin, alpine butter and sage

18,00 €

Fassona veal tartare, Grana and black truffle

20,00 €

Bbq Fassona steak and baked potatoes

25,00 €

THE PANTRY

Snails Paolo Bove x Il GrecAle

22,00 €

Anchovies San Filippo

40,00 €

Bonito tuna belly La Brújula

12,00 €

Raw Ham galloni

20,00 €

Sardines n. 31 La Brújula

10,00 €

Razor Clams di Salvora

30,00 €

Caviar Tradition Royal Calvisius

35,00 €

Monkfish liver Courtin

18,00 €

Smoked cod liver Espinaler

15,00 €

THE RAW FISH

Amberjack tartare

25,00 €

Oyster Gillardeau

5,00 €

Scampo North Sea

6,00 €

6 pink shrimps Mar Ligure

6,00 €

Violet shrimp Mar Ligure

6,00 €

Tuna tartare

20,00 €

Bonito tartare

16,00 €

3 Crevettes steamed

9,00 €

(*) Some ingredients could be blast-chilled as required by law.