Calamari, pecorino cheese and caponata eggplant salad*

Creamy cod, vegetable chips and green peas sauce*

Mexican taco, tuna tartare, pico de gallo and marinated red onion*

Fried anchovies with fresh tomato*

Homemade torchietti with mushrooms and sausage ragout*

Homemade bucatini cacio e pepe, lime and raw shrimp tartare*

Spaghetti all’assassina, calamari and burrata cheese*

Homemade linguine, langoustine and date tomatoes*

Bbq beef ribs, potatoes and roasted peppers*

Seabass fillet baked in a crust of potatoes with fresh tomato*

Fish of the day cooked on a sea stone, zucchinis from our garden*

Il GrecAle fish fry. With chipotle mayonnaise*