Blackboard menù:

APPETIZERS

The octopus kebab*

20 €

Creamy cod, chips, peppers&mint cream*

20 €

Deer tartare, sour cream, apple and licorice&raspberry sorbet*

25 €

Mexican tacos, tuna tartare, pico de gallo and marinated red onion*

25 €

FIRST COURSES

Homemade Spaghetti, aglio, olio e peperoncino, burrata and bottarga*

25 €

Homemade Paccheri, shrimps, pancetta, rosemary and ricotta salata*

20 €

Homemade reginelle, lobster and date tomatoes*

40 €

Homemade tagliatelle, gallinacci mushrooms and deer ragout*

25 €

MAIN COURSES

Lamb churrasco, potatoes and peppers*

35 €

Seabass baked in a crust of potatoes with fresh tomatoes and pesto*

35 €

Fish on the Sea stone, orange, zucchinis and licorice*

35 €

Il GrecAle fish fry, chipotle mayonnaise and panissa*

25 €

(*) Some ingredients could be blast-chilled as required by law.