Lamb smoked ham, focaccia bread and figs*

Calamari, pecorino cheese and caponata eggplant salad*

Mexican taco, tuna tartare, pico de gallo and marinated red onion*

Creamy cod, green peas sauce and vegetables chips*

Homemade fusilli with shrimps, pancetta ham and rosemary*

Homemade reginelle, sausage ragout and mushrooms from Sale Langhe*

Spaghetti all’assassina, calamari and burrata cheese*

Homemade linguine, bottarga and zucchinis from the garden*

Lamb churrasco, baked potatoes and friggitelli peppers*

Octopus leg, sweet&sour and smoked avocado*

Fish of the day cooked on a sea stone, zucchinis from our garden*

Il GrecAle fish fry. With chipotle mayonnaise*