Creamy cod, green peas&mint sauce*

Steamed bun with octopus and caponata eggplant salad*

Mexican taco, amberjack tartare, pico de gallo and marinated red onion*

Calamari, chichory from our garden and pecorino cheese*

Homemade bucatini cacio e pepe, lime and raw shrimps tartare*

Homemade cavatelli, asparagus and bottarga*

Homemade reginelle, Liguria artichokes and tiger shrimps*

Homemade pulled pork ravioli with marinated cabbage*

Jamon Iberico secreto, apples, friggitelli peppers and smoked violet potatoes*

Fish soup in the tajine, cous cous and mushrooms*

Fish of the day cooked on a sea stone, asparagus and licorice*

Il GrecAle fish fry and chipotle mayonnaise*