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APPETIZERS

Cannolo stuffed with creamy cod, hazelnuts and asian salad*

20,00 €

Steamed bun, octopus “a la gallega”, bacon and mayonnaise*

25,00 €

Marinate and smoked anchovies, burrata cheese and fresh tomato*

25,00 €

Tacos, tuna tartare, pico de gallo and marinated onion*

25,00 €

FIRST COURSES

Homemade pappardelle with cardoncelli mushrooms and wild boar ragout*

25,00 €

Homemade paccheri, squid, peppers and nduja*

25,00 €

Homemade maccheroni with artichokes and bottarga*

25,00 €

Homemade gnocchi, Pragelato blue cheese and pear*

20,00 €

SECOND COURSES

GrecAle’s Fish fry*

25,00 €

Fish on the sea stone, artichokes salad and taggiasca olives*

35,00 €

Seared tuna, almonds and caponata eggplant salad*

35,00 €

Lamb Churrasco, artichokes and potatoes*

35,00 €

(*) Some ingredients could be blast-chilled as required by law.