Blackboard menù:

APPETIZERS

Deer tartare, apple and orange&pine sorbet*

25 €

Fried porcini mushrooms and chipotle spicy mayonnaise*

20 €

Mexican tacos, tuna tartare, pico de gallo and marinated red onion*

25 €

Calamari skewer, caponata salad and chimichurri sauce*

20 €

FIRST COURSES

Homemade Reginelle aglio olio peperoncino, burrata cheese and bottarga*

20 €

Homemade rigatoni, shrimps, pancetta and ricotta cheese*

25 €

Homemade linguine, langoustine and date tomatoes*

40 €

Homemade tagliatelle with porcini mushrooms*

20 €

MAIN COURSES

Lamb Churrasco, potatoes and sweet and sour peppers*

35 €

Seabass baked in a crust of potatoes with fresh tomato*

40 €

Fish on the Sea stone, long zucchinis salad*

35 €

Il GrecAle fish fry and chipotle mayonnaise*

25 €

(*) Some ingredients could be blast-chilled as required by law.