Octoking. Octopus sandwich, peppers, celery and spicy mayonanise*

Deer tartare, apple and orange&pine sorbet*

Mexican taco, tuna tartare, pico de gallo and marinated red onion*

Calamari skewers, caponata eggplant salad and chimichurri*

Homemade tagliatelle and porcini mushrooms*

Homemade mezze maniche, shrimps, pancetta and ricotta cheese*

Homemade ravioli “ris e coj”, anchovy sauce and white truffle*

Homemade cavatelli with mussels, chickpeas and turnip greens*

Lamb Churrasco, potatoes and mushrooms*

Seabass baked in a crust of potatoes and fresh tomato*

Fish on the Sea stone, chichory&anchovy salad*

Il GrecAle fish fry and chipotle mayonnaise*