Creamy cod, green peas&mint sauce*

Steamed bun with octopus and caponata eggplant salad*

Mexican taco, smoked salmon tartare, pico de gallo and marinated red onion*

Calamari, chichory from our garden and pecorino cheese*

Homemade bucatini cacio e pepe, lime and raw shrimps tartare*

Homemade cavatelli, asparagus and bottarga*

Homemade reginelle, tiger shrimps, dry tomatoes and turnip top cream*

Homemade mezze maniche, porcini mushrooms and wild boar ragout*

Jamon Iberico secreto, apples, friggitelli peppers and smoked violet potatoes*

Fish soup in the tajine, cous cous and mushrooms*

Fish of the day cooked on a sea stone, asparagus and licorice*

Il GrecAle fish fry and chipotle mayonnaise*