Mexican tacos, tuna tartare, pico de gallo and marinated red onion*

Creamy cod, chickpeas sauce and vegetable chips*

Deer tartare, sour cream, apple and pine sorbet*

Fava beans cream, chicory and dried pepper*

Homemade arancino, provola cheese, ‘nduja, cuttlefish and zucchinis cream*

Homemade spicy spaghetti, calamari and burrata cheese*

Homemade paccheri, langoustine and date tomatoes*

Homemade pappardelle with wild boar ragout*

Lamb churrasco, potatoes and peppers*

Seabass baked in a crust of potatoes with fresh tomato*

Fish on the Sea stone, orange, asparagus and licorice*

Fried anchovies, puntatelle salad and pesto mayonnaise*